Cathay Pacific is offering passengers specially designed menus created by chefs at Grand Hyatt Hong Kong and five Park Hyatt hotels globally. Scheduled to run until mid-2017, Cathay Pacific’s passengers have the opportunity to enjoy signature dishes from the following flagship restaurants and chefs; Chef Li Shu Tim – One Harbour Road, Grand Hyatt Hong Kong, Chef Sebastien Archambault – The Back Room, Park Hyatt New York, Chef Satoru Takeuchi – NoMI, Park Hyatt Chicago, Chef Andrea Aprea – VUN, Park Hyatt Milan, Chef Joan Monfaredi – Annona, Park Hyatt Toronto, Chef Frank Widmer – Parkhuus, Park Hyatt Zurich
Kicking off this savoury collaboration is the Grand Hyatt Hong Kong’s One Harbour Road. Until August 31, 2016, Cathay Pacific passengers travelling on all classes from Hong Kong to most of the long-haul destinations, including Australia, New Zealand, Europe and North America, can dine on traditional Cantonese fare by Chef Tim, Executive Chinese Chef at One Harbour Road.
Aaron Claxton, Head of Catering, Cathay Pacific said, “This marks the first time we have forged a global collaboration with a world-renowned hotel brand to offer passengers such signature dishes across all our onboard cabins. The new inflight menus are set to enhance the overall inflight dining experience for our passengers, helping them to live a life well travelled.”
The new menus will be available on rotation onboard the Cathay Pacific flights.
