Anish Kuttan is set to lead with his commitment to excellence in hospitality – solidifying the property’s reputation for unexpected, profound and new experiences through respect for local culture and connection, that make it the preferred choice in South Goa.
Alila Diwa Goa welcomes Anish Kuttan as the new General Manager effective 25th March 2024. With over 20 plus years of experience in luxury hospitality, Anish brings with him a wealth of demonstrated exceptional leadership qualities and a proven track record in the luxury hospitality sector, making him an excellent addition to the team.
Throughout his two-decade long journey in the industry, Anish has held various leadership roles at acclaimed hotel brands including Hyatt Hotels, Kempinski Hotel, and Four Seasons, where he efficiently managed operational aspects including food and beverage, guest relations, sales and marketing, and performance management. An integral part of the Hyatt family since 2017, Anish has showcased his exceptional skills and leadership capabilities across various positions within the company. In his most recent role as the General Manager at Hyatt Regency – Thrissur, Anish demonstrated exceptional strategic management skills, ensuring unparalleled service standards for guests at the property. Transitioning to his new role as General Manager at Alila Diwa Goa, Anish is set to lead with his commitment to excellence in hospitality – solidifying the property’s reputation for unexpected, profound and new experiences through respect for local culture and connection, that make it the preferred choice in South Goa.
Stepping into his new role, Anish said: “I am incredibly excited to join the exceptional team at Alila Diwa Goa, who have been instrumental in establishing Alila Diwa Goa and The Diwa Club as a premier destination in South Goa. I am eager to contribute to their efforts and build upon this legacy as we deliver exceptional services and create memorable experiences. I look forward to a successful journey as we continue to redefine luxury hospitality in Goa and beyond.”
