Jet Airways, one of India’s premier international airlines, has launched a new gourmet menu on board its international flights from Kerala to destinations in Gulf. As part of the airlines “Guest First” initiative, the new menu is aimed at redefining the in-flight dining experience and catering to regional tastes.
Jet Airways international flights from Kochi, Kozhikode, and Thiruvananthapuram in Kerala connecting key destinations such as Abu Dhabi, Dammam, Dubai, Doha, Muscat, and Sharjah in the Gulf will now have a refreshed in-flight menu comprising some of Kerala’s popular dishes.
The new menu will offer a range of delicacies the likes of Tomato onion sambar, Kathirikka Koottu, Avial, Chicken Thengapal Curry, Varatharacha Kozi Curry, Pan-fried Chicken Piccata, Talacherry Chicken Biryani and Malabar Chicken Biryani.
Jayaraj Shanmugam, Senior VP, Product and Services, Jet Airways said, “At Jet Airways we are constantly striving to enhance our service standards and set new benchmarks. The new menu on our international flights from/to Kerala to several Gulf destinations, demonstrates our commitment to cater to the people of Kerala, keeping in mind guest preferences and create a delightful in-flight experience. We are confident that the new menu will prove extremely popular with our guests.”
The new menu would replace the standard meal, thus offering guests an unparalleled dining experience onboard Jet Airways flights from Kerala to the Gulf.
