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HomeNewsHotels and ResortsImperial’s Iconic ‘Spice Route’ Boasts of a New Chef de Cuisine

Imperial’s Iconic ‘Spice Route’ Boasts of a New Chef de Cuisine

Chef Mustian Gadang is the Master Chef of India’s favourite Asian dining destination, Spice Route

Chef Mustian Gadang has taken the helm as the esteemed Chef de Cuisine at the iconic Spice Route at The Imperial, New Delhi. Inspired by his family’s culinary traditions, Chef Mustian is renowned for his fervent passion for flavors and his impeccable skill in creating perfectly balanced menus.

Drawing inspiration from his Indonesian roots and extensive epicurean experiences across Asia, the USA, and the Middle East, Chef Mustian’s creations are nothing short of extraordinary adventures. Every dish is a masterpiece, meticulously crafted to tantalize the senses and transport diners on a gastronomic voyage.

His dedication to authenticity shines through in every dish, whether it’s his home creation of vegetarian bacon made from tempeh or any other expertly invented dish on the menu that caters to all tastes and preferences.

Chef Mustian’s commitment to preserving the authenticity and integrity of Asian cuisine is evident in every bite. With a keen eye for detail and an unwavering dedication to excellence, he sources only the finest local ingredients to create dishes that pay homage to the rich culinary heritage across Asia.

Louis Sailer – Senior Executive Vice President at The Imperial New Delhi says: “I’ve had the privilege of encountering numerous talented Asian chefs during my decades in Asia, yet Chef Mustian stands head and shoulders above the rest. What truly sets his dishes apart is his profound connection to Asian cuisine. His ability to extract flavors from each ingredient is unparalleled and a taste sensation. He has truly elevated the menu of our iconic restaurant to unprecedented dimensions, and his hand-crafted recipes stay true to their origins.”

Chef Mustian’s passion for Asian cuisine has earned him accolades and recognition throughout his illustrious career, and now, he is set to inspire and influence the culinary landscape of India’s favorite Asian dining destination. Through his curated recipes, Chef Mustian invites diners to embark on a journey along the ancient spice route, where every dish tells a story of tradition, innovation, and unforgettable flavor.

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