Sahara Hospitality announces the promotion of Salil Fadnis as the General Manager of Hotel Sahara Star.
Salil joined the group in 2007 as the Hotel’s Executive Sous Chef bringing in more than a decade of hospitality experience. He continued his passion with food at Hotel Sahara Star opening nine Food and Beverage outlets.
After spending a few years as the Executive Chef, he moved beyond the realms of kitchen and began to spearhead the operations of Hotel Sahara Star as the Hotel Manager. As the property’s Hotel Manager, he was entrusted with the responsibility of maintaining all standard operating procedures, employee and guest centric programs with keen focus on building a strong operating team.
Before joining Hotel Sahara Star, Salil has worked with luxury hotels like Oberoi, Marriott and has been a special invitee to the QE2 Luxury Cruise liner, MV Astoria & to the legendary Hotel Montreaux Palace to demonstrate his skills.