The hotel offers 50 keys, including 18 suites, dining options, bar, beach club, events and more.
Hotel La Palma, Oetker Collection’s first hotel in Italy, reopens on April 16, 2025.
Hotel La Palma, which opened in 2023, has 50 keys, including 18 suites. The hotel is said to unveil an extraordinary 2025 season, with new dining experiences and a curated calendar of exclusive weekly activations that will redefine summer on the island.
The hotel will offer various dining options including Bianca Rooftop Carne & Crudo, Gennaro’s Restaurant, La Palma Bar & Terrace; and La Palma Beach Club. It will feature some events including Venerdì Italiano, and Bring Back the 80’s.
Imelda Shllaku, General Manager of Hotel La Palma, shared, “Our menus are designed seasonally, showcasing authentic ad genuine Mediterranean flavors, all while minimizing food waste and promoting responsible sourcing. We believe that true luxury lies in the authenticity of ingredients and the integrity of their origins. And above all, we want our guests to be immerse in an unparalleled culinary culture, allowing their taste buds to savor the history of the Caprese and Campanian territory.”
Hotel La Palma also unveils a series of collaborations for the 2025 season. This year, the hotel partnering with some of the names in luxury and design. Hotel La Palma collaborates with Valextra for a project. As part of this partnership, Valextra has designed two special-edition handbags: the Iside x La Palma and the Micro Raffia Tote x La Palma; with E. Marinella; with Isaia for an exclusive workshop in July; and with Bellavista.
“We take great pride in preserving the authenticity of Italian hospitality while embracing modern advancements that enhance the guest experience,” says General Manager, Imelda Shllaku.
“Collaborations with iconic Italian brands further enhance this balance, bringing a sense of heritage and craftsmanship into a contemporary luxury setting. This harmonious blend allows us to provide an experience that is both timeless and forward-thinking which also embodies the sense of community we want our guests to live.”