Lufthansa India this month unveiled a brand-new menu that has been curated in collaboration with The Leela Palaces, Hotels and Resorts and its Master Chef Vinod Saini. The new menu offers a selection of nutritious meal options, based on innovative recipes but still use traditional ingredients and bring out authentic Indian flavours to spoil flyers.
Starting immediately, passengers travelling on Lufthansa German Airlines to/from India are able to order from an array of delectable meal options offering a modern take on traditional Indian cuisine. Featuring exquisite dishes from across the country that have been created using freshest seasonal ingredients involving modern food techniques, the in-flight menu ensures that passengers have access to a healthier and exclusive dining experience.
Commenting on the launch of the new menu, Master Chef Vinod Saini, The Leela Palaces, Hotels and Resorts said: “Exploring the world has led me to find my passion for being a chef. Working with Lufthansa means to explore the world further. To train chefs in India and Germany on such a high quality level has been very enriching for me too. Indian food is soul food! Yet, we have combined Indian culinary traditions with a creative approach to meet the needs of a modern traveller.”
Wolfgang Will, Senior Director, South Asia, Lufthansa Group, said: “At Lufthansa, we are delighted to encourage the growing zeal within Indian travellers to explore the world as reflected by our #sayyestotheworld campaign. Being a preferred partner in airline travels also means, listen to our customers preferences. Indian passengers are demanding more diverse and healthier culinary experiences during their travel”, said “Our new in-flight menu reflects our understanding of changing passenger preferences and reaffirms our commitment of being ‘More Indian than you think’.”
Lufthansa recently introduced Chaayos Masala Tea on flights to/from India effective May 2018. Exclusively crafted for the airline, it features a special blend of high quality natural ingredients, including Assam tea, dried ginger, cardamom, cinnamon, black pepper and cloves, with no added artificial flavours.
