Four Seasons Hotel Bengaluru appoints Savio Fernandes as Director of food and beverage. His previous assignments include Goa Marriott, Taj Exotica Goa, and over the past two decades worked his way up the ranks as Director of Food & Beverage, with his recent move being to Taj Cidade de Goa.
In his current role, Savio will be seen overseeing operations of the entire Food & Beverage division of Four Seasons in the Garden City of Bengaluru, setting a new pace in the dynamic dining landscape.
